Vietnamese Braised Pork & eggs in caramel – Thit Heo Kho Trung Flashbacks from my mom’s kitchen | Fo

Vietnamese Braised Pork & eggs in caramel – Thit Heo Kho Trung Flashbacks from my mom’s kitchen | Fo

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Ingredients

  • about 6-8 small eggs, boiled and peeled
  • 2 Tablespoons fish sauce
  • 2 cloves garlic, crushed
  • fresh ground black pepper to taste
  • 2 Tablespoons oil
  • 2 lbs pork belly cut in 1" cubes, or pork shoulder/butt for less fat
  • 3 Tablespoons sugar
  • 2 Tablespoons water

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