Guacamole Verde With Toasted Pumpkin Seeds and Cheese | Oregonian Recipes

Guacamole Verde With Toasted Pumpkin Seeds and Cheese | Oregonian Recipes

recipes.oregonlive.com

The addition of pumpkin seeds and Manchego cheese to this guacamole was inspired by a dish that I had in Baja, Mexico. Pepitas, or pumpkin seeds, are widely ...

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Ingredients

  • 3 ripe avocados
  • 2 tablespoons chopped red onion
  • 2 tablespoons fresh lime juice
  • 1 teaspoon kosher salt, or more to taste
  • 3 tablespoons chopped tomatillo
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons toasted hulled pumpkin seeds (pepitas)
  • 2 tablespoons grated Manchego cheese

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