Roasted Haddock with Dijon-Lemon Sauce - Further Food
Further Food Commentary:At only about 90 calories per 3-ounce serving, mild-flavored and versatile - Further Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.furtherfood.com.
Ingredients
- 1 pound haddock (cut into 4 equal pieces)
- 1/4 cup lemon juice
- 1 tablespoon dijon mustard
- 2-3 cloves garlic (finely chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh oregano (chopped)
- 1 tablespoon fresh flat parsley (chopped)
- ¼ cup olive oil
- 3-6 kalamata olives (finely chopped)
- ¼-½ teaspoon chili powder
- 2 teaspoons Superfood Turmeric
- Herbamare seasoning (to taste)
- sea salt & pepper (to taste)
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