Cream cake with mint sauce - Ljubljanske mlekarne
Delight your palate with a Cream Cake infused with Mu Cuisine sweet cream and a refreshing mint sauce from Ljubljanske mlekarne. Perfect for special occasions!
Ingredients
- Sponge cake dough 3 eggs
- 70 g of sugar
- 75 g of flour
- Cream sauce 400 ml of Mu Cuisine sweet cream
- 40 g of powdered sugar
- 4 gelatine leaves
- maraschino
- Mint sauce: 100 ml of Mu Cuisine sweet cream
- 30 g of sugar
- mint aroma
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