Mint Chocolate Cream Cake© | Wilkinson 1888
Enjoy a decadent Mint Chocolate Cream Cake with a rich mint cream filling and chocolate drizzle sauce. Perfect for any special occasion!
Ingredients
- 4.2oz-120g baking margarine
- 4.2oz-120g self-raising flour (sifted)
- 3 medium eggs (free-range)
- 4.2oz-120g caster sugar
- 1 teaspoon baking powder
- 4.9oz-140g cocoa powder (sifted)
- 2 tablespoons hazelnut syrup
- 5 tablespoons boiling water
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