Cream foam with white chocolate on sponge cake - Ljubljanske mlekarne
Cream foam with white chocolate on sponge cake Cream foam with white chocolate on sponge cake Ingredients Ingredients for 4 servings: Foam 500 ml of Mu Cuisine
Ingredients
- 500 ml of Mu Cuisine sweet cream
- 250 g of white chocolate
- 1 egg
- 20 ml of white rum
- 3 gelatine leaves
- ground cinnamon
- 250 g of Maribor Mu Cuisine cottage cheese
- 200 ml of Mu Cuisine sour cream
- 200 ml of Ego yogurt
- 100 g of flour
- 70 g sugar
- half a bag of baking powder
- vanilla sugar
- lemon peel
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