Lemon Bundt Cake Recipe | "JIFFY" Mix
Indulge in a refreshingly delicious treat, perfect for sharing with friends. Lemon Bundt Cake, made with "JIFFY" Golden Yellow Cake Mix.
Keywords
- recipe
- recipes
- jiffy
- jiffy mix
- cakes
- desserts
- easter
- featured recipe
- golden yellow cake mix
- memorial day
- spring
- summer
- vegetarians
- bundt cake
- lemon cake
- lemon bundt cake
- brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jiffymix.com.
Ingredients
- 2 pkgs. “JIFFY” Golden Yellow Cake Mix
- 1 pkg. (3.4 oz) instant lemon pudding mix
- 1/2 cup margarine or butter, softened
- 4 eggs
- 1 cup water
- 1 pkg. (8 oz) cream cheese, softened
- 1/2 cup sugar
- 2 tsp. lemon extract
- 1 egg
- 1 cup flaked coconut
- 1-1/2 cups powdered sugar
- 3 – 4 Tbsp. hot water
- 1 tsp. lemon extract
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