Belgian Pale Ale recipe | Dingemans malt

Name: Belgian Pale Ale recipe | Dingemans malt
Ingredients: Fijn extract: ± 80%; PILSEN MD 85 17.0; MUNICH 15 MD 10 2.0; BISCUIT 50 MD 5 1.0; TOTAL 100 20 kg; Bitter: Goldings, Chinook, Target, Northern Brewer….; Aroma: Goldings, Tettnanger, Saphir; Belgian Ale yeast

www.dingemansmout.be

The Belgian Pale Ale is a top fermented beer. With a gold to copper color. The style is characterized by low but noticeable hop bitterness, flavor and aroma.

View full recipe on www.dingemansmout.be

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dingemansmout.be.

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Cooking tools:

Mash tun
Brewing kettle
Pot
Kitchen scale
Instant-read thermometer
Ph meter
Fine-mesh sieve
Fermenter
Airlock
Auto-siphon
Bottling bucket
Bottle capper
Beer bottles
Funnel
Wooden spoon
Measuring cup
Measuring spoon
Saucepan
Refrigerator
Stove

Ingredients

Fijn extract: ± 80%
PILSEN MD 85 17.0
MUNICH 15 MD 10 2.0
BISCUIT 50 MD 5 1.0
TOTAL 100 20 kg
Bitter: Goldings, Chinook, Target, Northern Brewer….
Aroma: Goldings, Tettnanger, Saphir
Belgian Ale yeast

Belgian Pale Ale recipe | Dingemans malt

Ingredients

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