Belgian Pale Ale recipe | Dingemans malt

Name: Belgian Pale Ale recipe | Dingemans malt
Ingredients: PILSEN MD 85 17.0; MUNICH 15 MD 10 2.0; BISCUIT 50 MD 5 1.0; Bitter: Goldings, Chinook, Target, Northern Brewer….; Aroma: Goldings, Tettnanger, Saphir; Belgian Ale yeast

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The Belgian Pale Ale is a top fermented beer. With a gold to copper color. The style is characterized by low but noticeable hop bitterness, flavor and aroma.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dingemansmout.be.

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Ingredients

PILSEN MD 85 17.0
MUNICH 15 MD 10 2.0
BISCUIT 50 MD 5 1.0
Bitter: Goldings, Chinook, Target, Northern Brewer….
Aroma: Goldings, Tettnanger, Saphir
Belgian Ale yeast

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