Belgian Blond Ale recipe | Dingemans malt
The Belgian Blond Ale has a similar strength as a dubbel and a similar character as a Belgian Strong Golden Ale or a Tripel, although its a bit sweeter and not as bitter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dingemansmout.be.
Ingredients
- PILSEN MD 80% 16.0 Kg/hl
- P ALE ALE MD 15% 3.00 Kg/hl
- AMBER - AROMATIC MD 5% 2.00 Kg/hl
- Hop ingredients: a mix of bitter and aroma hops (mass depends on the % alpha acids)
- Bitter: Styrian Golding, East Kent Golding, Hallertau
- Flavour: Styrian Golding, East Kent Golding
- Aroma: Styrian Golding, East Kent Golding
- Wyeast 1214 (Belgian Ale) yeast or S04 (Fermentis)
- Cane Sugar or Crystal sugar: up to 8%
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