Tahini Quinoa Recipe | ELM Foods

Ingredients

• 1 cup uncooked quinoa
• 1 can of chickpeas, drained and rinsed
• 1 1/2 cups spinach, roughly chopped
• 1/2 cup Italian parsley, chopped
• 1/2 cup cilantro, chopped
• 1/3 cup scallions, chopped
• 1/3 cup pitted Castelvetrano olives, chopped
• 1/4 cup olive oil
• 1/2 cup lemon juice
• 1 large garlic clove, minced
• 2 tbsp tahini
• 1/4 cup pumpkin seeds or pepitas
• Salt & pepper to taste