Minestrone Soup | Cardiac College

Ingredients

• 1 tsp Extra Virgin Olive Oil
• 1 cup Onion, diced
• 1 cup Carrot, diced
• 2 cloves Garlic, chopped
• 1/2 cup Parsley, chopped
• 2 cups Water
• 1 can Navy beans
• 1 cup Potato, diced
• 4 cups No salt vegetable broth
• 1 cup Zucchini, diced
• 1 cup Cabbage
• 2 cups Fresh plum tomatoes
• 1 Bay leaf, diced
• 1 tsp Dried basil
• 1 tsp Dried oregano
• 1 tsp Dried thyme
• 1 cup Seashell pasta