Lobster Bruschetta | The Millennial Chef

Ingredients

• 2 shallots, sliced thin
• 1/2 cup red wine vinegar
• 1 tablespoon sugar
• 1/4 teaspoon crushed red pepper
• 1 pound fresh cooked lobster
• 5 plum tomatoes, chopped small
• 3 cloves garlic, minced
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 teaspoon fresh thyme
• 1 lemon, juice and zest
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 baguette, split length wise
• 5-6 tablespoons mayo
• Salt and pepper