Lobster Bruschetta – Kilted Chef
Lobster Bruschetta The prefect meal on a hot summers eve! Feel free to substitute the lobster with shrimp or leave out the seafood altogether. P.S Al wasn't in the mood today but this bruschetta is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- Meat from 2 fresh lobsters ( approx. 1lb of meat)
- 4 medium sized tomatoes, chopped
- 12 large leaves of fresh basil, chopped
- 1 jalapeno pepper, deseeded and diced
- 2 green onions, chopped
- 1 clove garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of white balsamic vinegar
- juice of 1 lime
- 1 teaspoon of coarse sea salt
- 1/2 tsp pepper
- Crostini
- 1 crusty baguette
- Olive oil
- Sea salt
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