Lobster Bruschetta – Kilted Chef

Lobster Bruschetta – Kilted Chef

kiltedchef.ca

Lobster Bruschetta The prefect meal on a hot summers eve! Feel free to substitute the lobster with shrimp or leave out the seafood altogether. P.S Al wasn't in the mood today but this bruschetta is...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.

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Ingredients

  • Meat from 2 fresh lobsters ( approx. 1lb of meat)
  • 4 medium sized tomatoes, chopped
  • 12 large leaves of fresh basil, chopped
  • 1 jalapeno pepper, deseeded and diced
  • 2 green onions, chopped
  • 1 clove garlic, minced
  • 1/4 cup of olive oil
  • 1/4 cup of white balsamic vinegar
  • juice of 1 lime
  • 1 teaspoon of coarse sea salt
  • 1/2 tsp pepper
  • Crostini
  • 1 crusty baguette
  • Olive oil
  • Sea salt

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