Wine Kebap Recipe from Bulgaria | Veal, Vegetables, and White Wine
Enjoy a taste of Bulgaria with this Wine Kebap Recipe featuring tender veal, onions, carrots, celery, and tomato. Cooked in a flavorful blend of flour, paprika, white wine, bay leaf, pepper, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 kg of veal
- 4-5 onions
- 1 carrot
- 1/2 celery
- 1 spoonful of tomato paste
- 1 spoonful of flour
- 1 tsp of paprika
- 1 cup of white wine
- 1 bay leaf
- pepper
- parsley
- half a cup of sunflower oil
- salt
More Like This
Beef Kavarma Kebap Recipe from Bulgaria
excitedfood.com
Pork Kavarma Kebap Recipe - Traditional Bulgarian Dish
excitedfood.com
Pork Kavarma Kebap III Recipe from Bulgaria | Ingredients: Pork, Onions, Carrots, Celery, Leeks, Tom
excitedfood.com
Pork wine kebab - Visit Bulgaria
visitbulgaria.com
Bulgarian Vegetable Soup Recipe - Authentic and Delicious!
excitedfood.com
Kebapcheta Recipe from Bulgaria: Delicious Pork Kebabs with Onions, Cumin, and Salt
excitedfood.com
Vegetable Kapama Recipe from Bulgaria with Onions, Potatoes, Carrots, and Celery
excitedfood.com
Kavarma Meuniere Recipe from Bulgaria - Pork, Veal, Peppers, Onions, Tomatoes, and More
excitedfood.com