Braised leek with quinoa
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Cooking tools:
- Butcher's twine
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Serving platter
Ingredients
- 3 leek
- olive oil
- 1 tsp salt
- a little pepper
- 1 dl white wine
- ½ dl vegetable bouillon
- 3 tbsp olive oil
- 200 g quinoa white
- 4 dl water
- 1 parcel diced vegetables
- 3 tbsp white wine vinegar
- 1 tbsp coarse-grain mustard
- 2 sprigs tarragon
- 40 g hazelnuts
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