Peri Peri Paneer Sashlik
Peri Peri Paneer Sashlik is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his...
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Cooking tools:
- Blender
- Wooden skewer
- Grill pan
- Griddle
- Oven
- Stove
- Pan
- Mixing bowl
- Serving platter
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Aluminum foil
- Kitchen towel
Ingredients
- Kashmiri Dried Red chillies – 15nos
- Water – 1lt
- Ginger (roughly cut) – 1½ tbsp
- Garlic cloves – 6-7nos
- Cumin – 1½ tsp
- Cloves 3-4nos
- Cinnamon (2”long) – 1 no
- Salt – ¾ tsp
- Lemon juice – ¼ cup
- Tomato ketchup – ⅓ cup
- Oil – ¼ cup
- Paneer cubes – 400 gms
- Salt – 1tsp
- Onion chunks – 1cup
- Tomato chunks – 1cup
- Yellow capsicum chunks – ½ cup
- Green capsicum chunks – ½ cup
- Spring onion bulbs – few
- Wooden skewers (long) – few
- Oil – for shallow frying
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