Tuna, pea, spring onion and cheddar rostis - At Dad's Table
Tuna, pea, spring onion and cheddar rostis Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
Ingredients
- 3-4 large white potatoes, peeled
- 3-4 spring onions, peeled
- 100g frozen peas
- 1 tablespoon of dried or fresh dill
- 160-200g drained tuna
- 100g grated cheddar cheese
- 2 eggs
- 2 tablespoons plain white flour
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