Lemon sherbet marshmallows | Gourmet Traveller
Lemon sherbet marshmallows are light, fluffy and zesty. This fun recipe creates tangy treats that are perfect for snacking or sharing with friends.
Ingredients
- 25 gm powdered gelatine
- 185 ml (¾ cup) lemon juice
- ½ lemon, finely grated rind only
- 500 gm caster sugar
- 1 tbsp liquid glucose
- 2 eggwhites
- For dusting: snow sugar (see note)
- Lemon sherbet
- 75 gm citric acid (see note)
- 95 gm pure icing sugar
- 1 tbsp bicarbonate of soda, finely sieved
- 1 lemon, finely grated rind only
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