Lemon marshmallows | Women's Weekly Food
Marshmallows are best eaten on the day they are made when they are at their softest. Note
Ingredients
- 2 tablespoon (28g) powdered gelatine
- 1/4 cup (60ml) water
- 1 cup (250ml) boiled water
- 2 cup (440g) caster sugar
- 1/4 cup (60ml) limoncello liqueur
- 1 teaspoon vanilla extract
- 1 teaspoon lemon essence
- 2 teaspoon lemon juice
- yellow food colouring
- 1 1/2 cup (120g) desiccated coconut
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