Vietnamese Pork Chop | Cook Smarts

Ingredients

• 1 bunch Asparagus, trimmed
• 2 stalks Lemongrass, finely chopped
• 3 cloves Garlic, chopped
• 3 Tbsp Soy sauce, low-sodium
• 3 Tbsp + 1 Tbsp Oil, cooking
• 1 Tbsp Brown sugar
• 1 Tbsp Fish sauce
• 4 Pork chops, boneless or bone-in
• 8 oz Cucumbers, finely chopped (preferably English or other seedless cucumbers)
• 1 Tbsp Mint, chopped
• 2 tsp Fish sauce
• 2 tsp Vinegar, rice
• 1 1/2 tsp Chili garlic sauce, more to taste
• 2 tsp Sugar
• 1/3 cup Peanuts
• 1 cup Rice, uncooked white or brown
• 1 tsp Ginger, fresh, grated
• 1 tsp Oil, toasted sesame