Vietnamese Pork Chops | Recipes | Roland Foods
A popular Vietnamese dish packed with sweet and savory flavors.
Keywords
- purveyors of fine ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.
Ingredients
- 1 1/2 pounds thin-cut pork chops
- 1/4 cup Roland® Olive Oil
- 4 tablespoons Roland® Thai Fish Sauce
- 2 tablespoons Roland® Soy Sauce
- 1 tablespoon minced shallot
- 3 tablespoons minced lemongrass
- 1 tablespoon brown sugar
- 2 garlic cloves, minced
- 1 1/2 tablespoon honey
- 1/2 tablespoon fresh cracked black pepper
- 1 teaspoon sea salt or kosher salt
- Scallions, thinly sliced to garnish
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