Lentil Salad With Apricots, Pecans & Blue Cheese

Ingredients

• 1/2 cup black lentils
• 4 apricots (or peaches)
• 2 cups arugula
• 4 ounces blue cheese (or feta)
• 1/2 cup pecans
• 1/2 cup flat leaf parsley
• 1 shallot (optional)
• 2 garlic cloves
• 1 tablespoon mustard
• 6 tablespoons olive oil (or your favorite dressing)
• 5 tablespoons apple cider vinegar
• 1 teaspoon curry
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pepper flakes
• pinch of salt and pepper