Spinach-Apricot Salad with Spiced Lentils

Spinach-Apricot Salad with Spiced Lentils

www.forksoverknives.com

A creamy lentil mixture combines with spinach and tangy apricots in this salad flavored with allspice and cinnamon. Try this filling spinach salad today!

View full recipe on www.forksoverknives.com

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Ingredients

  • 3 cups low-sodium vegetable broth
  • 1½ cups dry red or brown lentils
  • 1 clove garlic, minced
  • 1 15-oz. can no-salt-added garbanzo beans (chickpeas)
  • ¼ cup sliced scallions (green onions)
  • 6 tablespoons lemon juice
  • 4 to 6 tablespoons chopped fresh mint
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • Sea salt
  • freshly ground black pepper
  • 6 cups fresh baby spinach
  • ⅔ cup thinly sliced dried apricots
  • ¼ cup coarsely chopped pistachios

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