Cauliflower Steaks Piccata Is Perfect for Meatless Mondays Recipe | Samsung Food App

Name: Cauliflower Steaks Piccata Is Perfect for Meatless Mondays Recipe | Samsung Food App
Total time: 60 min
Ingredients: 2 small heads cauliflower, about 1 ½-2 pounds each, trimmed of outer leaves, core intact; 2 tablespoons canola oil plus 1 teaspoon, divided; 2 tablespoons all purpose flour; 1 teaspoon kosher salt, divided; ½ teaspoon ground black pepper plus more to taste; 5 cups low sodium vegetable broth, divided; 1 small shallot, minced; ¼ cup dry white wine; Zest of 1 lemon; 1-2 tablespoons lemon juice; 2 tablespoons rinsed nonpareil capers, chopped if large; 1 tablespoon unsalted butter; 2 tablespoons chopped parsley, for garnish

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This cauliflower steak piccata recipe swaps out chicken for thick, center-cut slices of cauliflower while staying true to the flavors of the rich, lemony sauce.

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Ingredients

2 small heads cauliflower, about 1 ½-2 pounds each, trimmed of outer leaves, core intact
2 tablespoons canola oil plus 1 teaspoon, divided
2 tablespoons all purpose flour
1 teaspoon kosher salt, divided
½ teaspoon ground black pepper plus more to taste
5 cups low sodium vegetable broth, divided
1 small shallot, minced
¼ cup dry white wine
Zest of 1 lemon
1-2 tablespoons lemon juice
2 tablespoons rinsed nonpareil capers, chopped if large
1 tablespoon unsalted butter
2 tablespoons chopped parsley, for garnish