Salmon With Anchovy-Garlic Butter | Searching4Zen

Name: Salmon With Anchovy-Garlic Butter | Searching4Zen
Ingredients: 3 tablespoons unsalted butter, softened; 4 anchovy fillets, minced; 1 fat garlic clove, minced (or 2 small ones); ½ teaspoon coarse kosher salt; Freshly ground black pepper; 4 (6- to 8-ounce) skin-on salmon fillets; 2 tablespoons drained capers, patted dry; ½ lemon; Fresh chopped parsley, for serving; Mix the marinade and set aside; For 2 minutes heat 2 Tbs of olive oil in a nonstick skillet; For 3 minutes cook the salmon skin side up with the pan covered . Check if done to your liking, otherwise cook for another 1 to 2 minutes; Flip the salmon; For 3 minutes cook the salmon with skin side down with the pan covered . Check if done to your liking, otherwise cook for another 1 to 2 minutes; Add the marinade to the salmon liberally covering the salmon; For 3 mins cook the salmon skin side down uncovered . Check if done to your liking, otherwise cook for another 1 to 2 minutes; Remove from the pan and let stand for 3 to 5 minutes.; Click to share on X (Opens in new window) X; Click to share on Facebook (Opens in new window) Facebook; Dinner; Easy; Fish; Main Dishes; Yum

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Author’s Notes Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out of them, the anchovi

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Ingredients

3 tablespoons unsalted butter, softened
4 anchovy fillets, minced
1 fat garlic clove, minced (or 2 small ones)
½ teaspoon coarse kosher salt
Freshly ground black pepper
4 (6- to 8-ounce) skin-on salmon fillets
2 tablespoons drained capers, patted dry
½ lemon
Fresh chopped parsley, for serving
Mix the marinade and set aside
For 2 minutes heat 2 Tbs of olive oil in a nonstick skillet
For 3 minutes cook the salmon skin side up with the pan covered . Check if done to your liking, otherwise cook for another 1 to 2 minutes
Flip the salmon
For 3 minutes cook the salmon with skin side down with the pan covered . Check if done to your liking, otherwise cook for another 1 to 2 minutes
Add the marinade to the salmon liberally covering the salmon
For 3 mins cook the salmon skin side down uncovered . Check if done to your liking, otherwise cook for another 1 to 2 minutes
Remove from the pan and let stand for 3 to 5 minutes.
Click to share on X (Opens in new window) X
Click to share on Facebook (Opens in new window) Facebook
Dinner
Easy
Fish
Main Dishes
Yum