Hearty Pasta with Lentils and Tomatoes (Easy 45-Min Recipe)
Comforting bowl combining creamy lentils, tender pasta, and savory tomatoes in flavorful broth for easy meal.
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Ingredients
- 1 1/4 cups dried brown or green lentils, rinsed
- 1 1/4 cups short pasta shapes such as ditalini, elbows, orecchiette, or mezzi rigatoni
- 5 cups vegetable broth or chicken broth, plus additional as needed
- 8 cherry tomatoes, halved
- 1 tablespoon olive oil, plus extra for drizzling
- 2 garlic cloves, minced
- 1 small onion, diced
- 1 tablespoon tomato paste
- 1/4 teaspoon ground cumin
- Fine salt, to taste
- 1/8 teaspoon black pepper, plus more to taste
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