Crispy Cheddar Mashed Potato Puffs
Liven up your get together with Borden Crispy Cheddar Mashed Potato Puffs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Ice cream scoop
- Grater
- Silicone baking mat
- Parchment paper
- Baking sheet
- Oven
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
Ingredients
- ¾ cup sour cream, divided
- 1 tsp. finely chopped chives or green onions, plus more for garnish
- 8 oz. Borden® Cheese Medium Cheddar Chunk, divided
- 2 medium russet potatoes, peeled and chopped, about 1 lb.
- 2 Tbsp. Borden® Butter
- ⅛ tsp. garlic powder
- ⅛ tsp. seasoned salt
- ⅛ tsp. dry mustard
- ¼ tsp. salt
- 15 bacon strips, cooked crisp and crumbled
- 1 cup beer batter dry mix
- Oil, as needed for frying
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