Fast-Fire Flank Steak | The Fancy Pants Kitchen

Ingredients

• 1 flank steak, about 1 & 1/4 pounds
• 1 & 1/2 tbsp brown sugar
• 1 & 1/2 tbsp soy sauce
• 1 tbsp cooking sherry
• 1 tbsp sesame oil
• 2 tbsp sesame seeds
• 2 tsp minced garlic
• 1 tsp minced fresh ginger
• 2 scallions, sliced 1/8 inch thick
• 1/4 tsp freshly ground pepper
• Oil for brushing