Lodin Recipes
Crispy-throated sweet potatoes roasted in foil with thyme, then mashed and sweetened with maple syrup for a rich side dish. Serves 4.
Ingredients
- 2 pounds moist sweet potatoes, such as ruby or garnet yams (about 2 large potatoes)
- 4 sprigs thyme, divided
- 3 tablespoons butter
- Kosher salt
- 2 tablespoons maple syrup
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