Air-Fryer Thai Spring Rolls with Sweet Chili Sauce
Try delicious Air-Fryer Thai Spring Rolls with Sweet Chili Sauce using Splenda® for a healthier twist! Perfect as an appetizer.
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Cooking tools:
- Air fryer
- Saucepan
- Skillet
- Whisk
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Stove
- Refrigerator
- Plate
Ingredients
- ½ cup water
- ½ cup rice wine vinegar
- ½ cup Splenda® Stevia Sweetener Pouch
- 2 tablespoons low-sugar ketchup
- 1 teaspoon fresh grated ginger
- 1 teaspoon fresh grated garlic
- ¼ teaspoon dried chili flakes (or 1 teaspoon chopped red chili pepper)
- 1 ½ teaspoons cornstarch
- 3 ½ cups packed thinly sliced Napa cabbage
- 1 cup packed shredded carrots
- ½ cup sliced green onions
- 2 teaspoons Splenda® Stevia Sweetener Pouch
- 2 teaspoons low-sodium soy sauce
- ½ teaspoon fresh grated ginger
- 6 egg rolls wrappers
- Sweet Thai Peanut Sauce
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