One-Pot Shrimp and Coconut Rice | Savory
With just one pot and five ingredients, you have a delicious dinner with fragrant coconut rice, tender peas, juicy shrimp, and just a hint of spice.
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Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Paper towel
Ingredients
- 1 cup long-grain white rice
- 1 (13.5 oz) can unsweetened coconut milk
- 1 (12 oz) pkg frozen peas
- 1 lb frozen raw peeled and deveined large shrimp , thawed
- 3 tbsp sweet chili sauce
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