Crema Catalana with salted caramel sauce

Name: Crema Catalana with salted caramel sauce
Ingredients: 400 ml heavy cream; 150 g sugar; 1 vanilla bean (seeds); 6 egg yolks; 100 ml water; salt

www.somatdishwashing.com.au

Indulge in a delicious treat baked at 120°C/250°F for 60 minutes, perfect after chilling for 4+ hours.

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Ingredients

400 ml heavy cream
150 g sugar
1 vanilla bean (seeds)
6 egg yolks
100 ml water
salt

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