Beef pho – Food & Home Magazine

Name: Beef pho – Food & Home Magazine
Ingredients: 200g dried rice noodles; 1,5 litres beef stock or consommé; 1 cinnamon stick; 1 star anise; 1 cardamom pod; 1 onion, thinly sliced; 200g beef fillet, thinly sliced; 250ml (1 cup) basil leaves; 250ml (1 cup) bean sprouts; 2 small red chillies, seeded and sliced; fish sauce, to serve; lemon wedges, to serve

www.foodandhome.co.za

This beef pho is simple to prepare and scintillating to eat: you'll sigh when it’s done! Click here for the quick and easy recipe from Food & Home.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

Share this recipe: