Asparagus and blue cheese quiches recipe | Savoury
Indulge in these delicious asparagus and blue cheese quiches. A perfect combination of tender asparagus, creamy blue cheese and flaky pastry. Ideal for any occasion.
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Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Pie weights
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Refrigerator
- Skillet
- Chef's knife
- Cutting board
- Citrus press
- Spatula
- Whisk
- Kitchen scale
Ingredients
- 250 g butter, chilled
- 350 g flour
- 2 cups cream
- 1 lemon, juiced
- 340 g asparagus spears, blanched
- 6 free-range eggs
- Sea salt
- freshly ground black pepper
- 100 g blue cheese, crumbled
- Fried king oyster mushrooms, for serving
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