Italian Polenta with Eggs | Carando
This Italian polenta with eggs recipe is an easy, elegant dish to serve for brunch and features crispy, sauteed prosciutto, over-easy eggs, and soft avocado topped on creamy polenta. The addition of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carando.sfdbrands.com.
Ingredients
- Carando prosciutto, sliced thin, 6 oz.
- Dry polenta, or yellow corn grits, 2 cups
- Unsalted butter, 4 tbsp.
- Eggs, 4
- Olive oil, 1 tbsp.
- Chili crisp, 2 tbsp.
- Avocados, 2
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