Sweet Tomato, Cheese & Herb Tart | Sargento® Foods Incorporated
France and Italy collide with this French spin on classic bruschetta topped with a flavorful Sargento® Reserve Series™ Aged Italian Blend.
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Cooking tools:
- Tart pan
- Hand mixer
- Paring knife
- Chef's knife
- Cutting board
- Fork
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 Sheet puff pastry, thawed, folded and rolled into 13"x13" square
- 16 oz. Sargento® Whole Milk Ricotta Cheese
- 1 lg. Egg
- 1 1/2 cup Sargento® Reserve Series™ Aged Italian Blend
- 3 Tbsp. Fresh Italian herbs, chopped
- 1 tsp. Kosher salt
- 1/2 tsp. Fresh ground black pepper
- 2 cups Multi-colored grape tomatoes, cut in half
- 1 cup Zucchini, cut into 1/2" slices
- 2 tsp. Extra virgin olive oil
- 2 cloves Garlic, thinly sliced
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