Rustic Tomato Tart | Savory
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Ingredients
- 8 oz Sargento ® Chef Blends® shredded 6 Cheese Italian, divided into 1 1/2 cups and 1/2 cup
- 1 cup Bertolli ® Olive Oil & Garlic pasta sauce
- 1 sheet refrigerated pie crust
- 3 medium tomatoes, thinly sliced
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 1/4 cup assorted garden herbs roughly chopped, including basil, oregano, parsley, chives or thyme (optional)
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