Beef Brisket - The Recipe Finder - Online Cooking Magazine

Ingredients

• 1 3- to 4-pound fresh beef brisket
• 1/4 teaspoon seasoned pepper
• Dash salt
• 1 tablespoon all-purpose flour
• 3 medium carrots, chopped
• 3 stalks celery, chopped
• 3 medium onions, chopped
• 1 – 71/2-ounce can tomatoes, cut up
• 1/2 cup port wine
• 1 envelope regular onion soup mix
• 1 teaspoon dried basil, crushed
• 2 bay leaves