Recipe: <!-- -->Kimchi Burgers<!-- -->
Topped with pickled cabbage, melted cheese and a mixture of smoky barbecue sauce and sour cream, these burgers are the perfect excuse to fire up the grill.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- 1 1/2 pounds lean ground beef, shaped into 4 patties
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1/4 cup light sour cream
- 1 tablespoon prepared smoky barbecue sauce
- 4 slices Monterey Jack cheese
- 1/2 head butter lettuce, separated into leaves
- 1 large tomato, sliced
- 4 whole wheat or sesame seed hamburger buns, split and toasted
- 1/2 cup prepared kimchi (Korean fermented cabbage), at room temperature
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How to make Kimchi Pork Burgers Recipe
slurrp.com
Kimchi beef burger recipe - Perfect for summer bbqs
deliciousmagazine.co.uk
Spicy Chimichurri Burgers
oldtownspiceshop.com
Recipe: <!-- -->Perfect Burgers<!-- -->
wholefoodsmarket.com
Spicy Chimichurri Burgers
oldtownspiceshop.com
Smoky Grilled Burgers Recipe | Co+op
grocery.coop
Vegan kimchi burger recipe
lovefood.com
Smash Burgers with Kimchi Mayo Recipe
stpetersburgfoodies.com