Roasted Bell Pepper Bruschetta with Jalapeño Havarti | Canadian Goodness
This is the Roasted Bell Pepper Bruschetta with Jalapeño Havarti recipe.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Pepper mill
- Oven
- Baking sheet
Ingredients
- 1 oz (30 g) Canadian Jalapeño Havarti
- 2 tbsp (30 mL) bell peppers roasted and chopped
- 6 seedless-cucumber sliced
- Freshly ground pepper to taste
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