Canadian Havarti Croquettes with Sweet Pepper Salsa - Restaurant Association of Nova Scotia
Thanks to your cooking club, you can have homemade appetizers in the freezer that will cook up in a snap. Serve with salsa, or over a bed of greens. Short on ti
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Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Slotted spoon
- Spoon
- Paper towel
- Baking sheet
- Parchment paper
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 685 g Canadian Havarti cheese
- 1/3 cup (75 mL) all purpose flour
- 2 eggs, beaten
- 1 cup (250 mL) dry bread crumbs
- ¾ tsp (4 mL) dried thyme
- 4 cups (1 L) canola or peanut oil
- 2 each sweet red and yellow peppers, diced
- 16 cherry or grape tomatoes, cut in 6 pieces each
- 1 small red onion, diced
- 1 lime, grated zest and juice
- ½ cup (125 mL) chopped fresh cilantro or parsley
- 1 clove garlic clove, minced
- 2 tbsp (30 mL) cider vinegar
- 1 tbsp (15 mL) liquid honey
- 1 tsp (5 mL) Worcestershire sauce
- 1 tsp (5 mL) salt
- Freshly ground pepper
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