Spicy Beef in Black Bean Sauce

Ingredients

• 200-250g thinly-sliced, trimmed steak (rump, sirloin etc)
• 1 tsp Shaoxing rice wine
• 1 tsp cornflour
• 1 tsp olive oil
• 1 tsp dark soy sauce
• 1/2 green or red paprika, chopped to bite-sized pieces
• 1/2 onion, chopped
• 1 can bamboo shoots (optional)
• 50g spring onions, chopped (optional)
• 1 red chilli, finely chopped
• 2 garlic cloves, finely chopped
• 1 tbsp black bean sauce (e.g. Lee Kum Kee Garlic Black Bean Sauce)
• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 1 tbsp Shaoxing rice wine
• 50 ml chicken stock
• small pinch of white pepper (optional)
• 2 tbsp cornflour - mix sauce well before adding to pan.