Pan De Muertos
See our Pan De Muertos recipe
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Cooking tools:
- Pastry brush
- Instant-read thermometer
- Kitchen scale
- Measuring spoon
- Stove
- Saucepan
- Mixing bowl
- Oven
- Baking sheet
- Plastic wrap
- Wooden spoon
Ingredients
- Butter: 50g
- Semi-skimmed Milk: 4 tbsp
- Warm Water: 4 tbsp
- Plain Flour: 375g
- Dried Active Yeast: 1 1/4 tsp
- Salt: 1/2 tsp
- Anise seed: 1 dessert spoon
- Caster Sugar: 4 tbsp
- Free Range Eggs: 2
- Orange Zest: 1 dessert spoon
- Orange Juice: 4 tbsp
- Caster Sugar: 2 tbsp
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