Pan de Muertos Recipe
Pan de Muertos is an iconic recipe you definitely need to include in your repertoire for this year’s Day of the Dead celebration. At just over an hour to make, you can indulge this rich buttery...
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- One quart cup of margarine
- 1/4 cup milk
- 1/4 cup warm water
- 3 cups all-purpose flour
- 1 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 2 teaspoons anise seed
- 1/4 cup white sugar
- 2 eggs, beaten
- 2 teaspoons orange zest
- 1/4 cup orange juice
- 1 tablespoon orange zest
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