Homemade Pan de Muertos
Prepare a mouthwatering Pan de Muertos with our easy-to-follow recipe. Celebrate Dia de los Muertos with this traditional Mexican bread.
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen towel
- Stove
- Saucepan
- Spoon
Ingredients
- 500 grams (17.6 oz) all-purpose flour
- 100 grams (3.5 oz) granulated sugar
- 100 grams (3.5 oz) unsalted butter
- 3 large eggs
- 7 grams (0.25 oz) active dry yeast
- 120 ml milk
- 1 tsp orange blossom water (or vanilla extract)
- ½ tsp salt
- Zest of one orange
- 1 egg yolk (for egg wash)
- Additional granulated sugar for sprinkling
- Additional butter for brushing (optional)
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