Chicken Marsala Pasta
Indulge in the rich flavors of Chicken Marsala Pasta—tender chicken in a wine-infused cream sauce, topped with fettuccine and Parmesan, for a sophisticated home-cooked meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twixrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into strips
- Salt
- black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces mushrooms, sliced (such as cremini or button mushrooms)
- 3 cloves garlic, minced
- 3/4 cup Marsala wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 12 ounces fettuccine or your choice of pasta, cooked al dente
- 1/2 cup grated Parmesan cheese, plus more for serving
- 2 tablespoons chopped fresh parsley
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