How to Make Amazing Fettuccine Chicken Marsala: A Cozy…
Looking for a comforting dish? Join me in making my Creamy Fettuccine Chicken Marsala with earthy mushrooms and rich sauce—perfect for dinner!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Stove
- Wooden spoon
- Grater
- Tongs
- Plate
Ingredients
- 1 pound (450g) boneless, skinless chicken breasts, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons (30ml) olive oil
- 8 ounces (225g) cremini mushrooms, sliced
- 2 garlic cloves, minced
- 1 cup (240ml) Marsala wine
- 1 cup (240ml) low-sodium chicken broth
- 1/2 cup (120ml) heavy cream
- 1 teaspoon dried thyme
- 2 tablespoons (30g) unsalted butter
- 12 ounces (340g) fettuccine pasta
- Salt (for pasta water)
- Fresh parsley, chopped (optional)
- Grated Parmesan cheese (optional)
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