Beer Ice Cream | culture: the word on cheese

Name: Beer Ice Cream | culture: the word on cheese
Ingredients: 12 ounces dark beer (such as Southern Tier Imperial Oatmeal Stout); 1 teaspoon vanilla extract; 2 quarts cold water; 2 cups crushed ice; ¾ cup sugar; ¼ teaspoon table salt; 6 large egg yolks; 2 cups heavy cream (use cream without added carrageenan, which can give the ice cream an uneven texture)

culturecheesemag.com

Avoid hoppy beers such as IPA because the hops bitterness is accentuated by cooking, while their more floral flavors are cooked away.

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Ingredients

12 ounces dark beer (such as Southern Tier Imperial Oatmeal Stout)
1 teaspoon vanilla extract
2 quarts cold water
2 cups crushed ice
¾ cup sugar
¼ teaspoon table salt
6 large egg yolks
2 cups heavy cream (use cream without added carrageenan, which can give the ice cream an uneven texture)