Herb-Walnut Frittata - Walter Stewart's Market
Enjoy a nutrient-packed Herb-Walnut Frittata by Eila Johnson, perfect for breakfast, lunch, or dinner. Made with walnuts, herbs, greens, and eggs, this detox-friendly recipe is easy to prep and even...
Ingredients
- 2 Tablespoons grapeseed oil
- 1 cup raw walnuts
- 3-4 cloves garlic
- 2 cups fresh cilantro
- 2 cups fresh parsley
- 2 cups chard (or spinach or kale), chopped
- 1 bunch scallions, white and light green parts
- salt & pepper, to taste
- 8 eggs, whisked
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